Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, holiday escalloped corn. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Holiday Escalloped Corn is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Holiday Escalloped Corn is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have holiday escalloped corn using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Escalloped Corn:
- Prepare 1 can Creamed Corn
- Get 1 can whole sweet corn niblets, drained
- Prepare 2 beaten eggs
- Make ready 1/2 cup milk
- Take 1 sleeve Ritz Crackers, crushed
- Prepare 2 tbsp each, diced poblano (or green pepper) and red bell pepper
- Get 1 tsp cracked pepper
- Get 2 tbsp butter
Steps to make Holiday Escalloped Corn:
- Grease a shallow casserole or loaf pan with a tablespoon of butter, and preheat oven to 350 F.
- Combine all of the ingredients in the casserole and stir well until homogenous. Dot the top with a remaining couple of tablespoons of butter.
- Bake in the 350 F oven for around 45 minutes or until brown on top.
So that’s going to wrap this up for this exceptional food holiday escalloped corn recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
