Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham and swiss with muffaletta olive salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ham and Swiss with Muffaletta Olive Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ham and Swiss with Muffaletta Olive Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Get 2 slices pumpernickel rye bread
- Prepare 1 teaspoon dijon mustard
- Make ready 1 tablespoon mayonnaise
- Make ready 4 slices black forest ham divided
- Take 3 tablespoons Muffaletta olive salad see my recipe
- Make ready 2 slices swiss cheese
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food ham and swiss with muffaletta olive salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
