Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, capsicum omelette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Capsicum omelette is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Capsicum omelette is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook capsicum omelette using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Capsicum omelette:
- Take omelette mix
- Take chopped parsley
- Make ready chopped rosemary
- Make ready bunch chopped fresh baby spinach
- Take 3 free range eggs
- Make ready finely chopped carrots
- Make ready chopped onion
- Prepare chopped baby plum tomatoes
- Make ready Salt and pepper
- Prepare chili powder
- Get 2 capsicum (bell) peppers
- Get optional
- Prepare milk
Instructions to make Capsicum omelette:
- Pre-heat oven to 200°c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray. Leave in oven whilst chopping other ingredients.
- Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk)
- Chop all your other ingredients and mix in the egg mixture.
- Take out capsicum (bell) peppers out from oven and pour in omelette mixture. Place back in oven.
- After 30 mins your breakfast should be done! Serve with fruity seeded crackers and hot tomatoe sauce beans.
So that is going to wrap it up for this special food capsicum omelette recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
