Simple Way to Prepare Ultimate Korean Squash Kimchi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean squash kimchi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Korean Squash Kimchi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Korean Squash Kimchi is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean squash kimchi using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Squash Kimchi:

1. Get 2 yellow squash, cut into moon shape pieces
2. Get 4 cloves garlic, minced
3. Take 2 spring onions, chopped
4. Prepare 3 tbsp white sesame seeds
5. Prepare 1 tbsp sesame oil
6. Take 1 tsp sugar
7. Take 1-2 tsp chilli powder

Instructions to make Korean Squash Kimchi:

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

So that is going to wrap it up with this special food korean squash kimchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!