Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked corn casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Corn Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Corn Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked corn casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Corn Casserole:
- Take 1 (16 oz) can whole kernel corn (undrained)
- Make ready 1 (16 oz) can cream-style corn
- Prepare 1/2 cup margarine, softened
- Prepare 2 eggs, beaten
- Take 1 T sugar
- Prepare 1 cup sour cream
- Take 1 (7 oz) package Jiffy corn muffin mix
Instructions to make Baked Corn Casserole:
- Preheat oven to 350
- Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish.
- Bake at 350 for 45 minutes, or until light brown.
So that’s going to wrap this up with this special food baked corn casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
