Step-by-Step Guide to Prepare Speedy Sausage Cheddar Egg Muffins

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage cheddar egg muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Cheddar Egg Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sausage Cheddar Egg Muffins is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Cheddar Egg Muffins:

1. Take 3/4 lb Jimmy Dean hot sausage (ground)
2. Take 1/2 cup Extra sharp cheddar cheese
3. Prepare 1 tbsp butter
4. Get 9 Eggs
5. Prepare 3 tbsp Coconut Milk
6. Make ready 2 tbsp Coconut Flour
7. Make ready 1/4 tsp Baking soda
8. Take pinch Black pepper

Steps to make Sausage Cheddar Egg Muffins:

1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
3. Whisk eggs, coconut milk and butter.
4. In a separate bowl, combine coconut flour, pepper, and baking soda.
5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
6. Stir in cooled and crumbled sausage.
7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
9. Bake muffins 45 minutes at 350°F

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