Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, squash medley. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Squash Medley is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Squash Medley is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook squash medley using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Squash Medley:
- Take 1 tbsp. olive oil
- Prepare 1/2 yellow or red onion, coarsely chopped
- Take 1 red bell pepper, coarsely chopped
- Take 1 large zucchini, quartered
- Get 1 large yellow squash, quartered
- Take 1/2 tsp. tsp. each salt, pepper
- Get 1/2 tsp. each salt-free all purpose seasoning, garlic powder
- Take 1/4 tsp. oregano
Instructions to make Squash Medley:
- Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.
So that’s going to wrap this up with this exceptional food squash medley recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
