10/10/2020 17:27

Recipe of Quick Fennel seeds mukhwas

by Albert Harris

Fennel seeds mukhwas
Fennel seeds mukhwas

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fennel seeds mukhwas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Also known as mukhwas or saunf, candied fennel seeds are a classic post-dinner treat in Indian cuisine! Crunchy, sweet, and with a refreshing, licorice-y flavor. Mukhwas when a word is broken down come to "mukh" as in face and "vas" as in the sweet smell. Just not as a mouth freshener, the seeds and aromatics chewed to aid in digestion.

Fennel seeds mukhwas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fennel seeds mukhwas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fennel seeds mukhwas using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fennel seeds mukhwas:
  1. Get 1 cup fennel seeds
  2. Get 1/2 cup carrom seeds
  3. Take 1/2 cup white sesame seeds
  4. Prepare 1/2 cup grated dry coconut
  5. Prepare 2 tsp pink salt

Yet, the flavor of the seeds is more. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. Fennel I've enjoyed fennel seed mix with candied coating for years, mostly when departing indian restaurants like a breath mint.

Instructions to make Fennel seeds mukhwas:
  1. Dry roast all ingredients except salt.till crunchy,add pink salt to it.mix well.let it cool keep it air tight container.
  2. Actually this mukhwas helps to maintain weight.try out this recipe.

It is a hardy, perennial herb with yellow flowers and feathery leaves. Fennel I've enjoyed fennel seed mix with candied coating for years, mostly when departing indian restaurants like a breath mint. Fennel seeds are considered quite useful for relieving various ailments, like congestion and Fennel seeds are used to treat an array of digestive ailments, including heartburn, intestinal gas (and infant. See more ideas about fennel seeds, fennel, benefits of fennel. Otherwise known as saunf, fennel seeds are a great source of calcium, manganese, copper, potassium, zinc, selenium, magnesium.

So that’s going to wrap this up with this exceptional food fennel seeds mukhwas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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