Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemper. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemper is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemper is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemper using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemper:
- Prepare Rice
- Prepare 125 gr glutinous rice (soaked overnight)
- Make ready 150 ml coconut milk
- Get 2 pandan leaves
- Prepare 2 lime leaves
- Get 2 bay leaves
- Make ready Salt
- Take Spices paste (grind until smooth)
- Prepare 1 candlenut
- Take 1 thumb galangal
- Prepare 7 shallots
- Take 3 garlics
- Make ready 1 tsp corriander seeds powder
- Take Sugar
- Take Salt
- Get 1 tbsp cooking oil
- Take 3 chicken fillet (boil then shred)
- Prepare Filling
- Take 4 fillet chicken (boil then shred)
- Make ready 2 lime leaves
- Get 2 bay leaves
- Make ready 150 ml coconut milk
- Get Wrap
- Get 2 banana leaves
- Make ready Baking paper
Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
So that is going to wrap this up for this exceptional food lemper recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
