21/02/2021 05:50

Recipe of Andrew Copley Chicken Broccoli Alfredo Stuffed Shells

by Jay Walters

Chicken Broccoli Alfredo Stuffed Shells
Chicken Broccoli Alfredo Stuffed Shells

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken broccoli alfredo stuffed shells. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Broccoli Alfredo Stuffed Shells is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Broccoli Alfredo Stuffed Shells is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:
  1. Make ready 1/2 jar of Alfredo Sauce
  2. Make ready 1/2 cup Broccoli
  3. Make ready 1 cup Chicken
  4. Make ready 10 Jumbo Shells
  5. Get 1/4 cup Parmesan Cheese
Instructions to make Chicken Broccoli Alfredo Stuffed Shells:
  1. Preheat oven to 350°F.
  2. Boil the shells in water until they are al dente.
  3. Chop the chicken and broccoli and put in a bowl with parm cheese.
  4. Stir in the Alfredo sauce and mix until all combined.
  5. Fill shells with stuffing one by one.
  6. Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
  7. Put them in the oven for 30 minutes.
  8. Serve warm :)

So that is going to wrap this up for this exceptional food chicken broccoli alfredo stuffed shells recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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