Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian carne asada. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Asian Carne Asada is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Asian Carne Asada is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have asian carne asada using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Carne Asada:
- Prepare 2 1/2 lb thick skirt steak
- Get 1/3 cup soy sauce
- Prepare 1/2 tbsp worcestershire sauce
- Prepare 1/4 cup rice vinegar
- Take 1/2 cup olive oil
- Make ready 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
- Make ready 1 tbsp Mexican oregano
- Prepare 1 tsp ground cumin
- Get 1 tbsp Thai red chili flakes
- Prepare 2 tbsp agave nectar or light brown sugar
- Take 1/2 tsp ground ginger
- Prepare 1/4 cup orange, lemon or lime juice (option for short marinade)
- Get 1 water if needed
- Prepare 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc
Steps to make Asian Carne Asada:
- Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
- Marinate 4 hours or overnight.
- Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
- Let the meat rest for 15 to 20 minutes.
So that is going to wrap it up for this special food asian carne asada recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
