Recipe of Jamie Oliver Simply Delicious Squash Casserole "Revisited"

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, simply delicious squash casserole "revisited". One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simply Delicious Squash Casserole "Revisited" instructions. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated.

Simply Delicious Squash Casserole "Revisited" is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Simply Delicious Squash Casserole "Revisited" is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simply Delicious Squash Casserole "Revisited":

1. Make ready 350 " Preheated Oven
2. Prepare 2 Tablespoons Olive Oil
3. Get 2 Tablespoons Butter
4. Make ready 5 Cups Yellow Squash and Zucchini Medium Diced
5. Prepare 1 Medium Onion Medium Diced
6. Get 1/2 Teaspoon Freshly Ground Black Pepper
7. Get 1 1/2 Teaspoons Seasoning Salt
8. Make ready 1 Teaspoon Worcestershire Sauce
9. Get 2 Cloves Garlic Finely Minced
10. Take 2 Eggs & 1/2 Cup Whole Milk Beaten Together
11. Prepare 1 1/4 Cup Shredded Colby Cheese
12. Get 20 Butter Crackers Divided
13. Make ready 1/4 Cup Crushed French Fried Onions
14. Take 1/4 Cup Shredded Parmesan Cheese

Autumn borscht revisited in a vegetarian version. A true fall classic, borscht is perfect for making autumnal dinners more colorful. Peel, seed and cut the squash into small pieces. You may need another small casserole dish.

Instructions to make Simply Delicious Squash Casserole "Revisited":

1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
4. When done let rest for 30 minutes. Serve and enjoy!!

Peel, seed and cut the squash into small pieces. You may need another small casserole dish. Top any leftover sauce on the cabbage rolls. Top with a sprinkling of white sesame seeds. Special - Home for the Holidays.

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