Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cowboy caviar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cowboy Caviar is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cowboy Caviar is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy Caviar:
- Take 1 can white shoe peg corn, drained
- Take 1 can Bush’s low sodium black beans, drained
- Get 28 ounce can Rotel diced tomatoes with green chiles, drained
- Get 1/4 cup chopped green onion
- Get 1 cup chopped Vidalia onion
- Get 1/4 cup chopped Cilantro
- Prepare 1 cup light italian dressing
- Take Tortilla chips
Instructions to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
So that’s going to wrap it up with this special food cowboy caviar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
