Easiest Way to Prepare Gordon Ramsay My Homemade Stuffing

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my homemade stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Homemade Stuffing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Homemade Stuffing is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Homemade Stuffing:

1. Prepare 1 loaf day old sourdough or white bread, cut into ½ inch cubes
2. Prepare 4 stalks celery chopped or ½ tsp celery seed if no stalks
3. Take 1 white or yellow onion, diced
4. Prepare 3 garlic cloves, minced
5. Get 6 tbsp butter
6. Prepare 3 tbsp Italian seasoning
7. Get 1/8 tsp ground sage
8. Make ready 2-3 cups chicken broth
9. Get 2 large eggs
10. Prepare 1/2 tsp salt or to taste
11. Take 1/4 tsp ground black pepper

Instructions to make My Homemade Stuffing:

1. Preheat oven to 350 degrees.
2. Cut bread into cubes and transfer into the biggest bowl you have.
3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
5. Transfer it to a greased 9x13 baking pan.
6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

So that is going to wrap it up for this special food my homemade stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!