Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sour bread dough starter. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sour bread dough starter is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sour bread dough starter is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sour bread dough starter using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sour bread dough starter:
- Prepare Half cup Wheat flour
- Prepare Water
- Get Flour
Instructions to make Sour bread dough starter:
- Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour
- Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter
So that’s going to wrap this up with this special food sour bread dough starter recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
