Recipe of Favorite Creole Succotash with Shrimps

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, creole succotash with shrimps. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creole Succotash with Shrimps is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Creole Succotash with Shrimps is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creole Succotash with Shrimps:

1. Prepare 1 lb Shrimps Peeled and devine
2. Take 1 chopped onion
3. Make ready 3 minced garlic
4. Prepare 1 tsp ground black pepper
5. Prepare 1 tsp ground garlic
6. Take 1 tsp ground onion
7. Take 1 can tomato chopped
8. Take 2 cup frozen corn
9. Take 1 red bell peppet
10. Get 1/3 cup olive oil, extra virgin
11. Get 1 Creole seasoning
12. Prepare 1 cup chopped okra( fresh or frozen)

Instructions to make Creole Succotash with Shrimps:

1. Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
2. Serve over steam rice.

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