Steps to Make Perfect Squash with Feta Cheese

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, squash with feta cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Squash with Feta Cheese is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Squash with Feta Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have squash with feta cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash with Feta Cheese:

1. Take 2-4 yellow squash
2. Take 2 (5 oz) feta cheese containers
3. Take 1 cup milk
4. Make ready 1/2 tsp salt
5. Get 1/4 tsp black pepper
6. Get Dash dill weed

Instructions to make Squash with Feta Cheese:

1. Wash your squash.
2. Slice your squash.
3. Use a small or large baking pan. Cover with aluminum if desired.
4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
5. Half way through, take it out of oven, mix everything together again.
6. Give it one more good stir together.

So that is going to wrap it up for this exceptional food squash with feta cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!