Recipe of Ultimate Grilled Carne Asada, Asparagus, and Duck Egg

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled Carne Asada, Asparagus, and Duck Egg is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Prepare 1 piece Carne Asada (Flank Steak)
2. Prepare 1 Duck egg
3. Get 1 bunch Asparagus
4. Prepare black pepper
5. Get Himalayan Pink Salt
6. Make ready Tony's Creole Seasoning (or your favorite)
7. Make ready 1 tbsp olive oil, extra virgin

Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
4. Take steak off grill, and set on plate to rest.
5. Top steak with finished asparagus and duck egg.
6. Enjoy!

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