Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kabocha squash spelt sourdough flat bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kabocha squash Spelt sourdough flat bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kabocha squash Spelt sourdough flat bread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kabocha squash Spelt sourdough flat bread:
- Get 3 cup mashed kabocha squash
- Make ready 1 cup sourdough starter
- Take 2 cup fresh milled spelt flour
- Prepare 1 tsp salt
- Make ready 1 Tsp olive oil
Steps to make Kabocha squash Spelt sourdough flat bread:
- Mash room temperature baked kabocha squash in a food processor or by a fork.
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
So that is going to wrap this up with this exceptional food kabocha squash spelt sourdough flat bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
