Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg muffin with vegan sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Muffin With Vegan Sausage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Egg Muffin With Vegan Sausage is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg muffin with vegan sausage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Muffin With Vegan Sausage:
- Make ready 6 Eggs
- Take 5 Sausage Morningstar Links
- Prepare 2 handfuls Spinach
- Prepare 1/2 cup cheese Shredded
- Take Cheddar Sliced White for topping
- Make ready Salt
- Get Pepper
Instructions to make Egg Muffin With Vegan Sausage:
- Add eggs, spinach and shredded cheese to blender. Pulse blend for a very short time, just enough to beat the eggs and chop the spinach. Set aside.
- In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat.
- Add 3-4 pieces chopped sausage to the bottom of each muffin tray. Fill 3/4 of the way with egg mixture.
- Bake at 350 for 20 min.
- Remove from oven and top with sliced white cheddar cheese.
So that’s going to wrap it up with this exceptional food egg muffin with vegan sausage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
