Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carne asada marinade. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carne Asada Marinade is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Carne Asada Marinade is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have carne asada marinade using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carne Asada Marinade:
- Get 1.5 pounds skirt or flap steak
- Prepare 1/4 of an onion, cut into 1/4-inch strips
- Prepare 1 Tablespoon minced garlic (or 1 teaspoon garlic powder, not garlic salt)
- Get 2 Tablespoons lime or lemon juice
- Take 1-1 +1/4 teaspoons kosher salt
- Get 1/2 teaspoon sugar
- Make ready 1/4 teaspoon black pepper
- Make ready 1/2-1 teaspoon cumin
- Prepare 1 teaspoon ground achiote (aka annatto) for color and earthiness (paprika will work in a pinch)
- Take 1/2 teaspoon chipotle powder for smoky heat
- Make ready 3-4 Tablespoons chopped cilantro (this is a great use for the stems)
- Take 1 Tablespoon oil
Steps to make Carne Asada Marinade:
- Massage it all together well and thoroughly and let it marinate for at least 3 or 4 hours before grilling. You can wait up to 2 days if life gets in the way.
- Taco style. :) Enjoy!
So that’s going to wrap this up for this special food carne asada marinade recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
