Easiest Way to Prepare Quick Okra and Natto Soba with Grated Daikon (served cold)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okra and natto soba with grated daikon (served cold). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Okra and Natto Soba with Grated Daikon (served cold) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):

1. Get 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
2. Take 3 Okra
3. Get 2 inches Daikon (peeled and grated)
4. Make ready 2 skinny Green Onions
5. Get 1 to 2 packages Natto
6. Prepare Soba sauce
7. Prepare Dried mini shrimp (recommended but not required)
8. Get Shredded Nori (recommended but not required)
9. Take Shichimi or Yuzu-Kosho pepper (red pepper)

Instructions to make Okra and Natto Soba with Grated Daikon (served cold):

1. Bring water to boil and boil noodles as per the instructions of the noodle package.
2. Thinly slice okra. Chop green onions. Peel and grate daikon.
3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
6. Optional: Adding a fresh raw egg is also good and recommended.

So that is going to wrap it up for this exceptional food okra and natto soba with grated daikon (served cold) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!