Recipe of Homemade Squash and Ham Casserole the simple version

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, squash and ham casserole the simple version. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Squash and Ham Casserole the simple version is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Squash and Ham Casserole the simple version is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Get 1-1/2 pound yellow Crook-necked squash
2. Make ready 4 cups Ritz crackers crushed
3. Take 1/2 cup water
4. Make ready 2 cup diced ham
5. Make ready To taste salt
6. Take 1/2 stick butter
7. Get 1 cup shredded sharp cheddar cheese
8. Prepare 1/2 cup shredded sharp cheddar cheese topping
9. Get 1 cup panko breadcrumbs topping

Instructions to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

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