Recipe of Quick Chicken with pineapple sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with pineapple sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken with pineapple sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken with pineapple sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken with pineapple sauce:

1. Prepare 2 tbsp fish sauce
2. Make ready 3 tbsp soy sauce
3. Take Juice of 1 lime
4. Make ready 6 chicken thighs, bone-in and skin-on
5. Make ready 1-398 ml can pineapple rings
6. Take 3 cloves garlic, minced
7. Get 1 pinky-sized nub ginger, minced
8. Get 1 large shallot, finely chopped
9. Get 1 birds-eye chili, de-seeded and finely chopped
10. Get 2 cups pure unsweetened pineapple juice
11. Prepare 1 tbsp coconut palm sugar
12. Prepare 1 handful fresh mint, chopped

Instructions to make Chicken with pineapple sauce:

1. In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
2. Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
3. Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
4. Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
5. Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.

So that is going to wrap it up with this exceptional food chicken with pineapple sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!