Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan mukhwas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Mukhwas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pan Mukhwas is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pan mukhwas using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Mukhwas:
- Take 1 cup fennel seeds
- Make ready 1/2 cup grated coconut
- Get 2 tsp tutti frutti
- Prepare 2 tbsp gulkand
- Make ready 1 tsp silver balls
- Make ready 1/2 tsp pink salt
- Make ready 3 cardamoms
- Prepare 3-4 betal leaves
Instructions to make Pan Mukhwas:
- Chop bettle leaves,roast dry coconut just for minute. don't make it brown.
- In stone mortar add chopped bettle leaves, tutti fruti,pink salt, fennel seeds,grated coconut, cardamom.mix well and grind slowly. then add gulkand,silver balls and mix well.
- Take out in plate.your Mukhwas is ready.
So that is going to wrap this up for this exceptional food pan mukhwas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
