Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan maple breakfast cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan maple breakfast cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan maple breakfast cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan maple breakfast cookies:
- Take 1 cup whole wheat flour
- Take 3/4 cup oats
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1/4 cup apple sauce
- Make ready 3 tbsp maple syrup
- Prepare 2 tbsp olive or coconut oil
- Take 1 tsp vanilla extract
- Prepare 1/2 cup chopped pecans
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
So that’s going to wrap this up with this special food vegan maple breakfast cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
