How to Prepare Homemade Sourdough Apple Pancakes 老面苹果小松饼

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sourdough apple pancakes 老面苹果小松饼. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Apple Pancakes 老面苹果小松饼 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sourdough Apple Pancakes 老面苹果小松饼 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:

1. Prepare 2 medium size apples of any variety
2. Make ready 2 Tsp butter
3. Get 1 tsp apple spicy
4. Take 1/2 cup organic spelt flour
5. Prepare 1/4 cup organic oats flour, or any whole grain flour
6. Get 1/4 cup organic AP flour
7. Take 3/4 cup apple cider or water
8. Make ready 1/2 cup sourdough starter
9. Prepare 1 tsp baking powder
10. Get 1/2 tsp baking soda

Instructions to make Sourdough Apple Pancakes 老面苹果小松饼:

1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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