Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, corn fritter (dadar jagung). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Fritter (Dadar Jagung) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Corn Fritter (Dadar Jagung) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn fritter (dadar jagung) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter (Dadar Jagung):
- Get 2 cobs sweet corn
- Make ready 2 cloves garlic
- Prepare 3 onion
- Get 1 Red chilli
- Prepare 1 tsp corriander seeds
- Take 3 chopped spring onion
- Prepare 1 chopped celery
- Get Salt & sugar
- Take 3 tbsp flour
- Prepare 1 egg
- Get Cooking oil
Instructions to make Corn Fritter (Dadar Jagung):
- Shred the sweet corn
- Blend the shredded sweet corn, add corriander seeds, celery, spring onions, and red chilli.
- Add the beaten egg, salt, sugar, and flour. Mix together.
- Heat the oil. Take one spoonful of the batter corn batter then deep fry it.
- Wait until it floats and the colour turn to golden brown, then lift.
So that is going to wrap this up with this special food corn fritter (dadar jagung) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
