Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, szuchuan veggies claypot麻辣蔬菜香锅. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Szuchuan veggies claypot麻辣蔬菜香锅 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Szuchuan veggies claypot麻辣蔬菜香锅 is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:
- Take 1 head broccoli
- Prepare 2 small potatoes, sliced
- Get 1/2 onion, diced
- Make ready 1 Zucchini or yellow squash
- Prepare 1 Tsp pixian beanpaste
- Prepare 1 Tsp cooking wine
- Get 2 drived chillies
- Get 8 Sichuan pepper corns
- Make ready 1 star ansie
- Prepare 3 Tsp olive oil
- Prepare 3 garlic, minced
Instructions to make Szuchuan veggies claypot麻辣蔬菜香锅:
- Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
- Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
- Keep saute minced onion, then squash. Mix in potatoes and broccoli.
- Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.
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