04/02/2021 08:13

Step-by-Step Guide to Make Favorite Vegan Banana Nut Chocolate Chip Muffins

by Caroline Cunningham

Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegan Banana Nut Chocolate Chip Muffins is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Take 1 cup Whole Wheat flour
  2. Take 1 cup Coconut Flour
  3. Get 1 tsp Baking soda
  4. Get 1 tsp Fine Sea Salt
  5. Take 5 small Ripe Bananas
  6. Take 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Make ready 1/2 cup Unsweetened plant based milk
  8. Make ready 2 tsp Vanilla Extract
  9. Make ready 1 cup Vegan Chocolate Chips
  10. Take Coconut oil
  11. Make ready 1/4 cup Flax seed meal
  12. Prepare 1 cup Chopped walnuts
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

So that’s going to wrap it up for this special food vegan banana nut chocolate chip muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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