Simple Way to Make Favorite Grilled Corn Potato Chowder

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled corn potato chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Corn Potato Chowder is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Grilled Corn Potato Chowder is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Corn Potato Chowder:

1. Get 1 ounce oil
2. Make ready 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
3. Make ready Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
4. Get 8 ounces sweet onion – diced 1/4"
5. Take 1/2 of red bell pepper –diced 1/4”
6. Prepare 4 cloves garlic -chopped
7. Get 1 each jalapeno- diced finely
8. Make ready 1 pound potatoes - diced 1/4"
9. Get 32 ounces chicken stock
10. Prepare 1/3 cup flour
11. Take 1 teaspoon salt
12. Take 1/4 teaspoon black pepper
13. Make ready 1/4 teaspoon thyme
14. Make ready 1 teaspoon sugar
15. Take 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
16. Get Note 12 ounces of can corn will work in place of grilled corn
17. Make ready 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
18. Get 3 tablespoon cilantro- chopped

Instructions to make Grilled Corn Potato Chowder:

1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
3. Dust w/ flour and stir together. (This is a compound roux)
4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

So that is going to wrap it up with this special food grilled corn potato chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!