Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn mocque choux. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn Mocque Choux is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Corn Mocque Choux is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook corn mocque choux using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn Mocque Choux:
- Make ready 2 tablespoons butter or bacon fat:)
- Take 1 tablespoons garlic – chopped
- Make ready 1/4 each large red bell pepper – medium dice
- Take 1/2 each green bell pepper – medium dice
- Take 1 each small vidalia onion– medium dice
- Get 16 ounces yellow corn
- Get 1 tablespoon Crystal hot sauce- or a similar"sweet heat" hot sauce
- Get 1 cups chicken stock
- Get 1/2 cup heavy cream
- Prepare 8 ounces tomato diced
- Prepare 1 teaspoon Cajun seasoning
- Make ready 1/4 teaspoon thyme
- Make ready 1/2 teaspoon salt
- Get 1 tablespoon parsley chopped
Steps to make Corn Mocque Choux:
- Heat butter in saute pan and saute onion, garlic and peppers for 3 minutes.
- Add yellow corn and saute 2 more minutes.
- Add the tomatoes and saute 1 minute.
- Add the chicken stock Crystal hot sauce,heavy cream and Cajun seasoning,thyme and salt.
- Bring to a boil and reduce to a simmer.
- Cook until liquid has reduced by 80% Finish with the chopped parsley.
So that’s going to wrap it up for this exceptional food corn mocque choux recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
