Recipe of Perfect Miso Roasted Cauliflower Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso roasted cauliflower salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Miso Roasted Cauliflower Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Miso Roasted Cauliflower Salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Make ready 1 large head of cauliflower, sliced in 1 inch steaks
2. Take 2 tbsp miso, I used red, yellow miso was in the original recipe
3. Take 2 tbsp water
4. Make ready 2 tbsp olive oil
5. Get 1 tbsp soy sauce or tamari
6. Make ready 1 tbsp mirin
7. Take 2 cloves garlic crushed and chopped
8. Get 1/2 tsp Sriracha sauce
9. Make ready I tsp sesame oil
10. Make ready 5-6 large fresh red shiso leaves, chopped
11. Prepare 1-2 inch piece of fresh ginger, peeled and grated
12. Take Juice of 1/2 a lime

Instructions to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

So that is going to wrap this up with this special food miso roasted cauliflower salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!