How to Make Speedy Caribbean fish - by DW

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, caribbean fish - by dw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caribbean fish - by DW is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Caribbean fish - by DW is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have caribbean fish - by dw using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caribbean fish - by DW:

1. Get 1 large red snapper
2. Get 6 fresh okra (chopped in half)
3. Get to taste salt and pepper
4. Make ready 1/2 cup fresh basil
5. Make ready 4 strands of fresh thyme
6. Take 1/2 bunch chopped fresh collard greens
7. Prepare 1 tablespoon garlic powder
8. Prepare 1 fresh onion chopped
9. Make ready 1/4 cup olive oil
10. Get 1/2 cup dry chopped oregano

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Instructions to make Caribbean fish - by DW:

1. Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside.
2. In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente
3. Remove mixture from pan and stuff inside fish.
4. Put fish inside tray (like the one I have in the photo). Grill on bbq. - - Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy.
5. Sever on a tray. Enjoy with a nice beer; preferably a radler type beer.

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