Recipe of Homemade Instapot Southwest Cream Cheese Chicken Wraps

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instapot southwest cream cheese chicken wraps. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Instapot Southwest Cream Cheese Chicken Wraps is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Make ready 3 boneless skinless chicken breasts
2. Prepare 1 packet taco seasoning
3. Take 1 jalapeno, diced
4. Get 1 small onion, chopped
5. Take 1/4 cup green onion, sliced
6. Prepare 1 can corn, drained
7. Prepare 1 can black beans, drained and rinsed
8. Take 1 can Rotel, drained
9. Make ready 1 cup sour cream
10. Prepare 1 (8 oz.) pkg. cream cheese, cubed
11. Make ready 1 cup grated cheddar cheese
12. Make ready 1 lime
13. Prepare 6-8 tortillas

Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!

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