Recipe of Andrew Copley German-Style Pork Chops

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, german-style pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

German-Style Pork Chops is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. German-Style Pork Chops is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook german-style pork chops using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make German-Style Pork Chops:

1. Take pork chops
2. Take beer
3. Take chicken broth
4. Make ready flour
5. Prepare thyme, divided
6. Prepare paprika, divided
7. Make ready salt
8. Make ready freshly ground black pepper
9. Prepare vegetable oil or bacon grease

Instructions to make German-Style Pork Chops:

1. Combine flour, salt, pepper, ½ tsp paprika, and ½ tsp thyme in a plastic bag, shake to mix. Shake pork chops in bag to coat lightly. Set aside excess flour mixture.
2. In a skillet, heat oil under medium-high heat until hot but not smoking. Fry pork chops until well browned, about 7 minutes per side. Set aside on a covered plate to keep warm.
3. In the same skillet, add 1 tbsp of the reserved flour mixture and cook over medium high heat until it is no longer visible, about one minute.
4. Add beer, chicken broth, and remaining thyme and paprika, bring to a boil.
5. Add pork chops (including any juices on the plate) back to skillet, and return mixture to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops over half way.

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