07/01/2021 02:37

How to Make Homemade Vegetable Medley

by Danny Tucker

Vegetable Medley
Vegetable Medley

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable medley. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Medley is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetable Medley is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable medley using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Medley:
  1. Make ready Vegetables and butter
  2. Take 2 small zucchini squash
  3. Take 2 medium yellow crookednecked squash
  4. Make ready 1 pound baby potatoes
  5. Get 1 medium red bell pepper
  6. Take 1/2 stick butter
  7. Prepare Spices
  8. Prepare 1 teaspoon salt
  9. Prepare 1 teaspoon granulated garlic powder
  10. Prepare 2 tablespoons chives
  11. Make ready 2 tablespoons parsley flakes
  12. Make ready To taste ground black pepper
Instructions to make Vegetable Medley:
  1. Dice the pepper, and slice the squashes. I also striped half the zucchini.
  2. Slice the potatoes the same as the zucchini and yellow crookednecked squash. Melt the butter. When melted add the vegetables and coat all the vegetable pieces. I left the skins on the potatoes.
  3. Add the spices. Allow to cook covered try and caramelize the vegetables especially the potatoes. Serve I hope you enjoy!!!

So that is going to wrap this up for this exceptional food vegetable medley recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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