Simple Way to Make Ultimate [Vegan] Corn Cacio e Pepe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, [vegan] corn cacio e pepe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Vegan] Corn Cacio e Pepe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. [Vegan] Corn Cacio e Pepe is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

1. Prepare For the Corn Stock:
2. Prepare 6 medium corncobs, husked
3. Take 6 cups water
4. Get 5 black peppercorns
5. Take 2 bay leaves
6. Take 1 thyme sprig
7. Get For the Pasta:
8. Get to taste Kosher salt,
9. Prepare 1 pound dried spaghetti
10. Get 1 tablespoon freshly cracked black pepper
11. Get 1 1/2 cups corn stock
12. Prepare 6 tablespoons vegan butter, cubed
13. Prepare Reserved corn kernels
14. Take 1 1/2 cups Folloq Your Heart Parmesan

Instructions to make [Vegan] Corn Cacio e Pepe:

1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids.
2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain.
3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer.
4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately.

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