How to Prepare Andrew Copley Sourdough Cinnamon rolls

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sourdough cinnamon rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sourdough Cinnamon rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sourdough Cinnamon rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Sourdough Cinnamon rolls:

1. Prepare 2 cups warm milk
2. Get Instint Sourdough starter
3. Get 1/2 cup Brown sugar
4. Take 1/2 cup White sugar
5. Prepare 4 cups Flour
6. Take Tablespoon Cinnamon
7. Get 1 TeaspoonVinilla exract
8. Get 1 cup Powdered sugar
9. Take 11/2 stick Butter
10. Make ready 1 package Cream cheese

Instructions to make Sourdough Cinnamon rolls:

1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
4. Set a timer for 10 minutes and put your milk mixture somewhere warm
5. After the milk mixture has sit take 4 cup of flour and mix in slowly
6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
7. Take you dough and let rest for 50 minutes
8. As our dough rests let's start on the filling!
9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
10. Take another cup of flour and mix into the dough so it is not sticky
11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
12. When you roll the dough it should NOT be sticky
13. Now take your filling and spread on the dough
14. Roll your dough in a log shape and cut into circles
15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
16. After they are done proofing we can cook them for 25-35 minutes
17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳

So that is going to wrap it up for this exceptional food sourdough cinnamon rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!