Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sourdough milk buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sourdough Milk Buns is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sourdough Milk Buns is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sourdough milk buns using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sourdough Milk Buns:
- Take 100 gr sourdough starter (mature 100% hydration)
- Take 210 gr bread flour
- Get 30-40 gr sugar
- Get 135 gr milk
- Take (me: 90 gr milk + 45 gr liquid whipped cream)
- Prepare 3 gr salt
- Get 20 gr unsalted butter
- Take Food colors
Steps to make Sourdough Milk Buns:
- Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
- Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
- Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
- Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
- Cool it completely and decor as you wish. Enjoy!
So that is going to wrap it up for this exceptional food sourdough milk buns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
