Simple Way to Prepare Super Quick Homemade Bhindi Masala (okra Masala)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bhindi masala (okra masala). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bhindi Masala (okra Masala) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bhindi Masala (okra Masala) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bhindi masala (okra masala) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Masala (okra Masala):

1. Get 1/2 kg fresh okra
2. Get 1 onion
3. Prepare 3-4 Tbsp cooking oil
4. Get 2 cloves garlic finely chopped
5. Get 3 chopped tomatoes
6. Get 2-3 Whole fresh green chillies
7. Make ready 1 tsp salt
8. Make ready 1 tsp red chilli powder
9. Get 1/2 tsp tumeric powder
10. Prepare 1/4 tsp kalongi (black onion seed)

Instructions to make Bhindi Masala (okra Masala):

1. Wash and completely dry okra. I wash it the night before and leave it in a colander, covered with a kitchen towel to dry overnight. Chop the top and end off and cut the okra into small pieces.
2. Next slice the onion and chop the tomatoes
3. Add the oil to a wide pan and stir fry the okra for about 2-3 minutes until soft. Ensure it doesn't brown and that it retains its colour. Remove onto a plate.
4. In a seperate pan fry the onion in some oil until soft and brown. Remove and spread out on a kitchen towel
5. Now add some oil to a wide pan and add the chopped garlic. Stir for a few seconds and add a 1/4 cup of water.
6. Next add the salt, red chilli powder, tumeric, and kalongi seeds and stir for a few minutes.
7. Add the chopped tomatoes, whole green chillis and continue to stir. When the tomatoes are soft add the fried okra and continue to stir to mix all the ingredients together.
8. Add the fried onions and stir. Cover with lid and allow to cook in its own steam (dumm) an a low heat for 5-10 minutes. Until all the ingredients have cooked and combined together. It should not be too soft or mushy.
9. Garnish with fresh corriander and green chillis. Serve with fresh fluffy chapattis.

So that is going to wrap this up for this exceptional food bhindi masala (okra masala) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!