Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan hash browns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan hash browns is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan hash browns is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan hash browns using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan hash browns:
- Get 4 cups frozen shredded potatoes
- Make ready 1/2 medium onion, chopped
- Prepare 1 cup diced tomatoes
- Get 1 tbs minced garlic
- Prepare 2 handfuls fresh spinach
- Take 1 cup chopped mushrooms
- Make ready 2 tbs olive oil
- Take to taste Salt, pepper
- Make ready Avocado and salsa for garnish
Instructions to make Vegan hash browns:
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.
So that’s going to wrap it up with this special food vegan hash browns recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
