Easiest Way to Prepare Andrew Copley Soft Pretzels

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft pretzels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Pretzels is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Soft Pretzels is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have soft pretzels using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzels:

1. Prepare 1.5 cup All Purpose Flour
2. Take 1/4 tsp instant active Yeast
3. Get 1/2 Tbsp Sugar
4. Prepare 3/4 tsp Salt
5. Make ready 1 tbsp melted Butter
6. Make ready Water for kneading
7. Make ready 6 cups Water
8. Get 6 tsp Baking Soda
9. Prepare 1 Egg beaten with 1 tbsp milk
10. Get to taste Sea Salt to sprinkle
11. Get 6-7 tbsp Sesame Seeds to sprinkle

Instructions to make Soft Pretzels:

1. In a bowl add flour, sugar, salt and yeast. mix well
2. Add water and knead soft dough
3. Add butter and knead
4. Cover with plastic wrap and keep in dry warm place for 2-3 hours
5. Prepare baking tray, grease the surface
6. Boil 6 cups water with baking soda
7. Preheat oven to 190
8. Gently deflate the dough and knead for 3-4 minutes
9. Dust surface with flour, divide dough in equal portions, take out one and cover rest
10. Roll the ball length wise as long as possible
11. Make u shape, place right over left, knot once, reverse and shape
12. Place on baking tray and cover while making rest to prevent drying
13. Add pretzels to boiling water, cook for 30 second
14. FLIP AND COOK FOR 30 Seconds PRETZELS SHOULD NOT BE BOILED FOR MORE THAN A MINUTE
15. Drain and place on baking tray
16. Egg wash all the pretzels
17. Sprinkle sea salt and sesame seeds
18. Bake for 15-18 minutes until golden brown
19. Serve warm, best consumed on same day

So that’s going to wrap it up with this special food soft pretzels recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!