Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Corn Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spinach Corn Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spinach corn soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Corn Soup:
- Make ready 1 pack (10 oz) fresh spinach
- Get 1 corn
- Prepare 1 pinch salt
- Take 2 chopped red onions
- Make ready 4 cup water (500 ml approximately)
- Get 1 pinch buillon powder (optional)
Instructions to make Spinach Corn Soup:
- Clean the spinach, cut into 1 inch long pieces. Or use spinach salad leaves.
- Peel the corn
- Boil water add chopped onions, salt, buillon bowder and peeled corn. taste test, if you still need salt you can add it, then stir and add spinach
- Serve it. Best serve warm
So that’s going to wrap this up with this special food spinach corn soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
