Recipe of Ultimate Greek Pasta Salad (Version 1)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greek pasta salad (version 1). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Greek Pasta Salad (Version 1) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Make ready Dressing
2. Get 2 Tbsp Dijon Mustard
3. Prepare 1 Lemon (Juice)
4. Make ready 1/2 Cup Red Wine Vinegar
5. Get 1/2-2/3 Cup Olive Oil
6. Make ready 4 Cloves Garlic (Minced)
7. Make ready 6 Tbsp Fresh Parsley (Chopped)
8. Get 3-4 tsp Dried Oregano
9. Get Salt (To Taste)
10. Take Pepper (To Taste)
11. Take 1 tsp Sugar (Optional)
12. Make ready Salad
13. Prepare 1 lb Rotini Pasta
14. Get 8 oz Feta Cheese
15. Get 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
16. Get 1 Cup Carrots (Julienned)
17. Prepare 1-2 Cup Roma Tomatoes (Diced)
18. Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Get 1/2 Cup Freshly Grated Parmesan (Optional)

Steps to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that’s going to wrap it up with this special food greek pasta salad (version 1) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!