Recipe of Jamie Oliver Dawn' s Soft Chewy Pretzels

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dawn' s soft chewy pretzels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dawn' s Soft Chewy Pretzels is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dawn' s Soft Chewy Pretzels is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have dawn' s soft chewy pretzels using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dawn' s Soft Chewy Pretzels:

1. Make ready 1 1/2 cup warm water
2. Take 1 packages active yeast
3. Take 1 tbsp sugar
4. Make ready 1 tsp
5. Prepare 4 1/2 cup bread flour
6. Get 2 tbsp unsalted melted butter
7. Make ready 10 cup water
8. Make ready 2/3 cup baking soda
9. Make ready 3 tbsp vegetable oil
10. Make ready 1 kosher salt for sprinkling

Instructions to make Dawn' s Soft Chewy Pretzels:

1. In a bowl add 1 1/2 cup of warm water with yeast, 1 tblsp of sugar plus 1 tsp of salt. Mix up well. Allow about 5 minutes until it looks foamy.
2. In another bowl add bread flour, melted unsalted butter and yeast mixture. Mix well. Until dough starts to turn into a ball.
3. Flour your surface and turn dough out and knead for about 8 minutes. Dough should be smooth. In a larger bowl add vegetable oil and coat bowl. Put dough in bowl flip over coating dough. Cover and place a warm place so the dough can rise. Should take about 50-55 minutes.
4. Preheat oven to 425° Put the 10 cups of water in a large pot. Like dutch oven. Add 2/3 cup of baking soda to water. Stir and let boil. When boiling with a slotted spoon place one pretzel in water for 30 seconds and place on a well grease baking pan. Can use parchment paper or aluminum foil, just make sure the foil is been geased too. After all pretzels have had the little baking soda bath sprinkle with kosker salt and i bake in over for 14-17 minutes.
5. When done can be served with a dipping sauced if wanted.

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