Steps to Make Gordon Ramsay Arugula and watermelon salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, arugula and watermelon salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Arugula and watermelon salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Arugula and watermelon salad is something which I’ve loved my whole life.

An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad. Arugula and Watermelon Salad. this link is to an external site that may or may not meet accessibility guidelines. Delicious watermelon salad recipe with fresh arugula, feta, olives and sherry vinaigrette.

To get started with this particular recipe, we must prepare a few ingredients. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arugula and watermelon salad:

1. Make ready 3 hand fulls of arugula
2. Get 30 small scoops of water melon
3. Prepare 2 corn cobs
4. Prepare 1 TBSP butter
5. Take 2 dried apricots
6. Take 1 hand full of pecan nuts
7. Take 20 g goat cheese
8. Prepare 2 TBSP olive oil
9. Take To taste Salt
10. Get To taste Pepper

The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it. All the ingredients compliment each so well and it's so pretty to look at too. I've brought it to parties and everyone loved it, just double or triple the recipe and make the dressing on. Here's Another Great Recipe From My Kitchen To Yours.

Steps to make Arugula and watermelon salad:

1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
4. Slice dried apricots
5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
6. Add watermelon and apricots
7. Add goat cheese and pecan nuts and corn.
8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

I've brought it to parties and everyone loved it, just double or triple the recipe and make the dressing on. Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is A Delicious ChickPea Salad. Am sharing the way I make mine with. Combine peppery arugula with sweet and juicy watermelon, salty hunks of feta, and cooling mint leaves, and you have a salad that's so much more than the sum of its parts.

So that’s going to wrap this up with this exceptional food arugula and watermelon salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!