Simple Way to Make Andrew Copley Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy coconut cream sauce (masak lemak cili padi). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):

1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Take Blended Paste (processed in a blender)
3. Get 3 pc (50 g) Green Chillies (roughly chopped)
4. Prepare 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
5. Take 20 g (2 cm) Turmeric Root (roughly chopped)
6. Prepare 20 g (3 clove) Garlic (roughly chopped)
7. Prepare 100 g (1 pc) Red Onion (roughly chopped)
8. Make ready 1/3 cup Water
9. Get Other ingredients;
10. Prepare 1 cup Coconut Milk
11. Take 2 sticks Lemongrass (bruised)
12. Prepare 2 pc Tamarind Slices
13. Prepare 1 tsp Salt (to taste)
14. Make ready 100 g Pineapples (cubed)
15. Make ready 70 g Okra (optional)
16. Prepare 3 Tbsp Cooking Oil

Steps to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):

1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that is going to wrap it up with this exceptional food spicy coconut cream sauce (masak lemak cili padi) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!