Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yellow squash cheesy soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yellow squash cheesy soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Yellow squash cheesy soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yellow squash cheesy soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow squash cheesy soup:
- Get 4 yellow squash
- Get 1/2 box Velveeta cheese
- Take 2 can corn
- Take 1 large yellow or white onion
- Prepare 3/4 cup milk
- Get 1/2 tbsp black pepper
- Prepare 3 clove garlic
Instructions to make Yellow squash cheesy soup:
- Peel and chop yellow squash into large chunks. Boil until soft and drain.
- Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.
- Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.
- ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.
So that’s going to wrap it up for this special food yellow squash cheesy soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
