25/02/2021 02:43

Recipe of Gordon Ramsay Brad's open faced sandwich with sausage corn chowder

by Edna Myers

Brad's open faced sandwich with sausage corn chowder
Brad's open faced sandwich with sausage corn chowder

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's open faced sandwich with sausage corn chowder is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
  1. Make ready 2 jalapeño cheese bagels
  2. Get Deli honey ham
  3. Get Deli smoked turkey
  4. Take Sliced swiss cheese
  5. Get Sliced smoked gouda
  6. Get Spicy brown mustard
  7. Prepare 1 tomato, sliced
  8. Prepare 1 avacado
  9. Prepare For the chowder
  10. Take 2 cans whole kernel corn
  11. Prepare 1/2 hilshire farms kielbasa
  12. Get 2 cups water
  13. Prepare 1 1/2 cups half and half
  14. Take 1 tsp granulated chicken bouillon
  15. Prepare 1/2 tsp garlic powder
  16. Get 1/2 tsp black pepper
  17. Get to taste Salt
  18. Get 2 cups shredded cheddar cheese
Instructions to make Brad's open faced sandwich with sausage corn chowder:
  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
  5. Serve immediately. Enjoy

So that’s going to wrap it up with this exceptional food brad's open faced sandwich with sausage corn chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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